TLE ITR
Disclaimer: Questions used in the assessments were developed by select BTLED and BTVTED students of College of Education of Bulacan State University based on the contents from the DepEd Modules.
Food Technology
Grade 9
Food Processing Tools, equipment, instruments and utensils in food (fish) processing
Cookery Use and Maintenance of Equipment In Cookery
Bread and Pastry Production Preparing and Producing Pastry Products
Personal Entrepreneurial Competencies
Food and Beverage Services Kinds of Table Napkin Folding
Maintaining kitchen tools, equipment, and work premises
